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Opened in summer 2010 this bright modern restaurant can seat 70 diners in comfort and also boasts an outdoor decking patio area in the sun-trap rear garden.

As the name suggests the menu revolves around a mighty grill selection including the 20oz Texan Rib Steak and the 16oz T-Bone to the challenging ‘Taste of the Grill Room’ feast with a little bit of everything.

The restaurant caters well for children also with small plates at sensible prices.

If you are feeling daring then why not take up the ‘Wings of Fire’ challenge; the extra-extra-hot chicken-wings that if eaten entitle you to a free drink and your name will be entered onto the blackboard ‘Hall of Fame’.


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