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The first thing you’ll notice about Spices is that it’s big! With a large, colourful bar area for guests to enjoy either before or after dining in the modern restaurant, it would be quite easy to spend the whole evening here on the impressive Marina.

The menu boasts broad variations on dishes including fish, vegetarian, chicken, lamb, beef and king prawns including traditional favourites and a selection of the more exotic. All dishes are prepared to your own preference to guarantee satisfaction. Booking is advisable, particularly on bustling weekends!

Chef’s Recommendations

Spices Special  – Tender cut of spring lamb cooked in a traditional method to preserve the flavour and authenticity. Served medium strength with a crown of deep fried potatoes, and fragrant basmati rice.


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